Pasta recipes can be found on the internet or passed down from generation to generation. They are very diverse,and people from all ages and ethnicities can enjoy them. Pasta recipes can be made from fresh noodles or dry noodles, depending on taste or time one has to prepare them. Even the pickiest eater can enjoy a nice plate of pasta.
Pair with Cheese or Sauces
Many pasta recipes involve some kind of sauce or cheese,because just plain pasta is not exciting enough and does not have much flavor. The most common sauce for pasta is a tomato sauce. It usually contains tomatoes, onions, oil, herbs, and garlic. Ground beef, veal, chicken, or vegetables can be added to this tomato-base sauce.
Another common sauce for pasta is a cream sauce. This sauce usually contains cream or milk, parmesan cheese, and garlic. Chicken or shrimp can be added to cream base sauces adding some protein as well as flavor. In Chinese recipes, soy sauce is added to the noodles for flavor along with vegetables or any kind of meat or seafood. For those that do not like sauces, a simple olive oil, garlic, or parmesan cheese addition can also be tasty. There is something for everyone.
Cooking pasta involves boiling it in water or some kind of flavored broth. This is always the first step. Once the pasta is cooked, herbs, cheeses, meats, seafood, sauces, vegetables, or spices can be added depending on the recipe of your choice. Pasta is very simple to prepare. What one adds to it makes all the difference. Beginners and master chefs can all prepare some kind of delicious pasta dish.
The actual pasta that one can use comes in so many varieties of shapes and flavors. Long noodle Italian pasta is usually Spaghetti, Linguini, Fettuccine, Angel Hair, Vermicelli, Spaghetti, Capellini, Bucatini, and Tagliatelle. Chinese long noodles are Udon, Cu mian or Soba. Then there are all the other interesting shapes and flavors which include: Lasagna noodles, Cannelloni, Fusilli, Ditalini, Gemelli, Penne, Manicotti, Cavatelli, Rigatoni, Conchiglie, Farfalle, and the list goes on and on.
Another thing to mention is that pasta can also come in the size of small grains like rice, orzo, couscous, etc. These types of pasta are used in different countries and are made in a variety of ways with endless possibilities. These kinds of pastas can be made with or without sauce as well and come in many flavors, shapes, and sizes.
The most common Italian pasta dishes that people consume are Spaghetti and meatballs, Spaghetti with tomato sauce, Lasagna, Fettuccini Alfredo, and Spaghetti Bolognese. The most common Chinese pasta dishes are Lo mian noodles and Fried rice. Americans also enjoy their all-time favorite which is Macaroni and Cheese. Middle Eastern favorites include many dishes with rice and couscous. Greeks love their orzo and rice dishes with meat or fish. There is a recipe out there for anyone who likes pasta and wants to taste flavors from all around the world.