Difference Gelato and Ice Cream

There are several differences between gelato and ice cream which buyers and consumers should know. The different aspects can be found in the ratio of the ingredients and the process that these frozen treats are made.

The ingredients of both treats are relatively similar with each other but the amount that is put into each differs. Ice cream has around ten percent fat while the other has a lesser amount, around five to seven percent only. This difference is seen in the ratio of whole milk and cream which is added to the mixture. For lesser fat, there is more whole milk compared to the cream. In some custard based treats, the makers add egg yolks which can also tip the balance of fat even more. This is prevalent in most makers of the frozen dessert in the United States whereas the makers of the Italian based treat seldom use egg yolks in their recipe.

Air is also incorporated into the mixture of both treats but the amount differs greatly. Commercial ice cream makers churn their makers faster and harder. This process incorporates more air into the mixture and adds to the volume.

Some people think that the added volume means more ice cream but the reality is that it is just more air added to the mixture. The gelato is churned at a much slower pace than the commercial treat and this means that it is denser and more flavorful compared to the commercial treat. This also means that it is expected to be more expensive than its commercial competition because of the difference of the processing. Homemade frozen treats which are made in smaller machines operated by the home owner may actually be closer to the Italian treat because the standard machine does not come close to the commercial machines which can churn faster and harder.

The serving temperature of the treats is also another factor that differentiates the two of them. Gelato is served in warmer temperatures than ice cream which is why it is more malleable than the frozen treat. Ice cream is always served frozen which makes is more difficult to be flavorful since the cold can numb the taste buds. The freezing temperature can also cause the fat to coat the tongue which can affect how ice cream tastes to the individual. Since the Italian gelato has less fat, there is not much to coat the tongue and affect the taste that the individual experiences.

Rethinking Cranberries

We now know that a small but significant percentage of the population come into this world with a defective gene; one which interprets the cranberry as something edible. The trouble begins when this minority infects everyone else (whose interest is marginal at best) with its deviant preference.

How do these few manage to foist themselves on the rest of us? What dastardly means are at their disposal? And perhaps most important: why do we not only tolerate cranberries in our world but also turn a deaf ear to our own inner protestations?

Proof of the undesirability of cranberries can be found everywhere. Persistent attempts to mask their true flavor can be quite telling. Grape juice, apple juice and cherry juice are only a few of a growing list of liquids used to hide the sour taste. Anything is an improvement over the real thing.

Juicy goodness is in inverse proportion to cranberry content. In layman’s terms, this means that as we approach 0% cranberry we start to get something nearly palatable. It is only when we have extracted the last vestige of the stuff that we finally have a satisfying and thirst-quenching drink. This is powerful evidence, widely known but seldom acted upon.

By yielding to these combo juices, we announce our willingness to settle for less, reinforcing existing negative (non-juice) patterns. No need to strive for excellence when Failure Mode (willingly drinking a juice you don’t even like is not an index of success) is perfectly all right.

They say that silence implies acceptance. By not speaking up we become enablers and co-dependents. We protect and conceal those with the flawed genes. We put on a happy face, pretending that everything is A-OK. But it’s not. Well it’s time to bring this pattern to conscious attention. Only then can we finally come to terms with the problem and rid this obnoxiousness from our lives once and for all.

What’s holding us back? Parental pressure plays a role here. Lies. “Kids, it does taste good, just give it a try.” Or, “Drink up, it’s good for you.” Such nonsense only fosters distrust which festers and leads to distress which leads to destructive behaviors like… more cranberry consumption, thus completing the vicious cycle.

The Cranberry Institute counters by pointing out the health benefits of fruit eating (not all fruit is created equal) along with its Thanksgiving Day popularity (not all habits are good habits). But this is self-serving sinisterness from an industry with a vested interest in promoting its mostly unsafe and unnecessary product. Do you think they care one jot about the above consequences? Of course not. And they’re in cahoots with the grapefruit people.

What would happen if we used gene therapy to eradicate this pathology? Or a more draconian plan could involve discouraging cranberry lovers from reproducing. But do we really want to go to such lengths to answer our needs? Instead, a little honesty with others and with ourselves can break the cycle of pain. Nip it in the bud, so to speak.

It’s only natural to think and feel: I don’t like cranberries and I don’t like people who do. But this is not the way to rebel. These people were born this way and cannot help themselves. Only by recognizing the villainy of Big Cranberry can we confront the root causes instead of just treating symptoms.

Zing Vaa Restaurant in Sheffield

As you would expect from a restaurant of this caliber there is a mind-boggling selection of dishes on offer. Each one is made fresh to order by highly skilled chefs who use only the finest ingredients, guaranteeing intense, aromatic flavour with every bite. Who could resist starters like crispy wan tun dumplings stuffed with prawns and deep-fried, or the gooey, sweet barbecued spare ribs which always gets diners licking their fingers! Chinese restaurants in Sheffield have a huge reputation to follow, as Zing Vaa has created a range of exciting sizzling platters, which come highly recommended. Try the fillet steak roll, which has slices of fillet beef rolled with king prawn, marinated and cooked in a Cantonese sweet fruity sauce. Anyone looking for a bit of indulgence should try the satay king prawn sizzler which sees juicy king prawns, onions and green peppers all cooked in a thick, rich satay sauce. Not only do these dishes taste great, but there is an impressive theatrical element to them as well. Dishes that will definitely impress!

Regular diners of Chinese cuisine will be happy to see old favourites on the menu such as crispy aromatic duck, lemon chicken and the addictively spicy Singapore fried vermicelli. There are also a great range of meals for vegetarians such as the sweet and sour pe pa tofu croquettes, mashed yam and tofu mixed with finely chopped vegetables, deep fried and served with a sweet and sour sauce. The classic monk’s delight is also on offer; this blend of fresh and dried vegetables is a tasty classic even meat lovers will adore. When it comes to restaurants in Sheffield that not only produce exceptional food, but that also create a fun, lively atmosphere, Zing Vaa is unquestionably top of the list!

If dim sum is your thing then make sure you try Zing’s extensive set menu. Choices like pork and prawn dumplings (siu mai), beef meatballs with Chinese greens, roast pork buns (char siu buns) and custard cream steamed sponge rolls your taste buds will be entertained for hours! An established history with the culinary elite of Sheffield is a real testament to the quality of Zing Vaa Restaurant.

Find a Good Restaurant in Sydney

Choosing a suburb to dine out in Sydney will depend on your location and how willing you are to commute. If you are looking for a wide selection of restaurants, the suburb of Leichhardt is sure to please as it offers several quality establishments and a great number of charming Italian eateries. Newtown is also a popular destination and is renowned for its numerous restaurants serving Thai, Indian, Vietnamese and just about everything else you can think of. Surry Hills, Crow’s Nest and Darlinghurst are also thriving dining hubs, so if you are looking for potential dining locations, all of these offer a great selection of places to visit.

Sydney offers an absolute smorgasbord of dining options and anyone looking for a restaurant serving Asian, Italian, European, fusion or almost any type of cosmopolitan food will easily find a restaurant that will whet their appetite. Decide what you are in the mood for and choose a restaurant that will offer you the best possible dining experience. Local cuisine is also readily available and roo burgers and outback style food is on offer all around Sydney.

Sydney offers such a diverse range of culinary choices and visitors and locals can dine out on authentic dishes from around the world. Asian food is a particular favourite and there are several markets that sell traditional Asian dishes, as well as other freshly made local and international cuisine. The internet is a fantastic place to research your restaurant options, as in addition to the eatery’s website, diners’ reviews are often listed online. Decide what type of food you desire and select your restaurant accordingly.

One of the most important aspects of choosing the perfect place to dine is to establish if it will suit your budget. This is especially important if you are a holidaymaker or using a foreign currency. Determine whether you are searching for a cheaper option or if you are prepared to pay premium rates for a gourmet dining experience.

Once you have settled on a budget, make use of a popular online search engine and browse through the options available. Many restaurants, bistros and wine bars display their menus and prices online, allowing you to see if your chosen eatery is affordable.

The internet is a very valuable resource when choosing a good restaurant, as reviews, pricing and a full menu are readily available. Make use of this resource to help you select your preferred establishment and enjoy a sumptuous meal in an environment of your choosing.

Different Restaurants Around Town

There are plenty of restaurants for you to go too. It doesn’t matter what type of foods you like, there will always be several establishments that socialize in that type of cuisine in the area. To start things off right, try to remember that some places cater to a certain type of customer and others do not. This means that you can’t go into an Italian eatery expecting to enjoy an American cuisine. Depending on the dress code rules, you may also have to dress in formal attire as well. As long as you know what type of eater you are visiting before you place an order, you will have a great time trying out different foods and drinks.

As you start visiting different restaurants, pay special attention to the environment and the staff. These two factors can tell you a lot about how well the place is managed and how much they value their customers. Time how long it takes the wait staff to set you and take your order. In many places, the wait staff will at least take your drink order first and give you some time to look over the menu. Even if you don’t know which beverage you want, the staff should still provide you with a complimentary glass of water.

Take a look at the menu and start thinking about what you want to eat. You can choose to order appetizers or jump straight into the main course. It all depends on how long you plan on staying, and what you have a taste for. Even though you may have the option of choosing from some items that you can get anywhere, take advantage of the opportunity and try something new. You could end up expanding your food diary and developing a bigger appreciation for new foods and cuisines.

At no point during your time at the restaurants should you feel rushed, uncomfortable or unwelcome. These are things that can cast a negative light on any establishment, no matter how good the food is. Keep in mind that you should also be kind and courteous to the staff as well. If you end up feeling unvalued and disrespected in any way, kindly ask to speak with the manager and tell them what is going on. You are a paying customer and are just as entitled to having a great experience as everyone else.

Food Options in Boston

Regina Pizzeria

Boston’s famous North end is one of its well-known historical neighborhoods that houses a host of Italian restaurants and cafes amid narrow streets and old buildings including the house of Paul Revere (famous for his midnight ride to warn people against the onset of the British troops in 1775).

Regina Pizzeria, one of Boston’s original brick oven pizza restaurants can be spotted miles away due to the snaking queues in front of it on a weekend.

Once you finally enter the premises, you immediately feel a part of the crowded, happy atmosphere with the posters on the wall that talk about its history dating back to 1926. You realize that you are here not just for the food. The pizza is of course great, the portions are huge, but the warm ambiance is probably what keeps bringing people back. After all, one can have more exotic thin crust pizzas in road side cafes of Italy.

Mike’s Pastry

Still at North End after the pizza lunch, if you are in the mood for a sweet treat, one can head to Mike’s Pastry. Long lines can be seen here again as people pick and choose from an awe inspiring array of desserts ranging from the local favorite Boston Cream Pie to Biscotti, Cakes, Fruit Squares, Marzipan, Cookies, Gelato and the works. There is something sweet here for everyone’s tastes and we found people packing huge boxes and children standing patiently with their parents and choosing their own picks. Another Boston tradition, this one.

Penang, China Town

In quite a different corner of Boston, the ubiquitous China Town beckons foodies and shoppers alike. While one can feast on a variety of dumplings here, we tried our luck at a Malaysian restaurant called Penang.

On a Sunday afternoon, it was packed to capacity with busy waiters running around the tables carrying orders and wearing warm, welcoming smiles.

In Penang, I would definitely recommend the Roti Telur, a dish which a friend of mine introduced me to.

Bengalis, who might be missing the ‘Mughlai Porota’ of our old Calcutta days, would find Roti Telur quite close to it and quite delicious too.

P.F. Changs

If you are in the mood for Chinese, but not close to Chinatown, PF Chang’s might be a good choice. The richly decorated interiors usher you inside to an inviting aura of subtle aromas and attentive service.

Food here is vibrant, bold and tasty, with plenty of choices, quite a sure hit for Chinese food lovers.