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Month: January 2020

Think about a general family trip to a chain restaurant. You, your spouse, and the kids file into a booth, and start the process of ordering. If you and your spouse decide to have a cold beer, you have limited options but having a brew isn’t off the table. Everyone orders their food, there might be some crayons & coloring activities for the kids, you pack up leftovers, and you head home. You see this type of family outing everyday. So, what’s so “out there” about taking the kids with you to a brewery?

It may just be your perspective about what a brewery actually is. The modern brewery is not like the industrial-looking complexes that we’ve come to expect from the big beer companies. In those environments, the idea of children being around would be inconceivable. Nowadays, breweries are also hubs for the general public to gather for well-made, award-winning beer, as well as tremendous food options. In many respects, you could say that the modern brewery understands that as a business, being able to appeal to a larger audience makes the most sense, and families looking for a place to go out for the night is a segment of the population that is important to please.

So, the question, yet again, is all about finding breweries near me that I can take my family to for a nice family night out. Truth be told, it’s actually very easy. Here are a few tips:

  • Look for Breweries That Offer Food Options for All Ages – Do some research online & you’ll notice that modern breweries are now very avant garde in their design and aim to be more like restaurants.
  • See What Types of Activities There Are for Kids – While checking out their menus, you can also see what types of activities they have listed for younger patrons. Appealing to moms and dads is certainly “in”.
  • Ask Other Families for Advice – Whether it’s during play dates, drop-off at daycare, or even at PTA meetings, you know other parents who might have some insight as to places to check out that work for Mom, Dad, and the kiddos.

With all the food colorings and preservatives that go into commercial ice creams and frozen snack foods, I do not feel comfortable offering them to my grandchildren. Especially if you have kids with allergies, you know how essential it is to stick to natural ingredients. And with all the processed fast food that kids consume nowadays, it only makes sense to try and introduce more healthy ingredients whenever we can. This is why self-made ice pops are the perfect treat. Even the pickiest eaters among my grandchildren will consume fruit in the form of ice pops. Sometimes I will even “hide” healthy fruits and vegetables in an ice pop, that my grand-kids would not consume otherwise. Avocados and beets, if blended with a banana, offer a very good color and tons of nutrients while the little ones cannot determine the “secret ingredient”, thanks to the sweet taste of bananas. The best aspect is that you can allow your kids to eat as many ice pops as they want, since they are actually good for them!

I have considered a couple types of ice pop makers and they all work, but my personal favorite ones are the ones that are BPA-free, because I do not like my grandchildren to come in contact with chemicals. I have found a great package that has six molds in fun colors and the kids are in love with them. They are also FDA-approved, so I feel comfortable using them. I have tried the 4-pack ice pop molds before, but they just disappeared way too quickly! The ones that I have now have a lid that closes tightly, which is great, because we had a few incidents of spilled juice in the freezer with other freeze pop molds before. It was sticky and messy and not pretty at all! Here are my favorite Silicone Ice Pop Molds.

There are a couple of recipes that my grandchildren love and they are so easy that I let them make them on their own (under my supervision). Here are some thoughts to get you started:

Frozen yogurt pops: Cut up fruit of your choice -we prefer strawberries and bananas- and mix them with the yogurt of your choice. It can be plain or with a fruit flavor. It can even be soy yogurt, if your kids are lactose intolerant! Now pour the yogurt in the ice pop maker and freeze.

Layered ice pops: you can use various colors of juices or even ingredients with different textures in order to make your freeze pops. Pour the first layer in the mold and freeze until it looks firm on the top. Then add the next layer and freeze again. Continue like this, so that the layers do not mix with one another. You can use whipped cream, chocolate chips, sprinkles etc to make your pops nicer looking!

As you can see, you can create many distinct combinations and be sure that your kids eat well, while you save money. What’s more to ask? Cleaning after the kids is also a snap because the ice pop molds I have can be easily cleaned with a bottle brush or in the dishwasher. I am absolutely in love with them!

Popcorn is a snack that gives you a wide array of options- there are several ways to cook it, with near infinite seasoning options. Popcorn can be savory, salty, sweet, spicy… it’s all up to the chef!

There are three basic type of popcorn poppers on the market today- air poppers, microwave poppers, and oil poppers.

Air poppers make the healthiest popcorn. Air poppers are basically big hair driers repurposed to pop popcorn. Did you know that nutrition experts are beginning to consider popcorn to be a superfood? It’s hulls have an extreme concentration of healthy stuff. Despite the health benefits of air popping, there’s trouble in paradise- air popping leaves some kernels unpopped, sometimes the popper will prematurely eject kernels, and the popcorn tends to come out a bit on the bland side.

Then we have microwave poppers, which look like little more than a microwave-safe bowl with a lid. These have lots of problems but are incredibly convenient and easy to clean. You have to experiment with different power settings to get the popcorn popped right, the bowl gets very hot in the microwave, and the bowls can even scorch and crack from cooking. The lids can warp. When new, these can give off a plastic smell that ends up flavoring your popcorn. Despite all of this, some people still like these due to their convenience.

Then, we have oil poppers. This is the kind of popper that is used in theaters, but there are two main varieties- stovetop units and electric standalone units.

Stovetop poppers can make fantastic popcorn, provided you get the temperature right. Cleanup can be hard, as these units tend to have several moving parts to clean. When cooked right, these can make amazing popcorn. And you can even use them over campfires. My experience with these has been less than stellar- I burnt the popcorn.

Eugenol is an anesthetic benefit of clove, and is used for toothache, sore throat and gum pain. This active ingredient is used in some mouth washes, and sore throat treatments because of its germicidal and antiseptic benefits. Eugenol is specifically known to help improve dental health, and is used in toothpastes and dental antiseptics. The health benefits of cloves toward the dentistry profession are known by all. Remember the last time you were sitting in the dentist’s chair, before getting a shot of novacaine? Your dentist rubbed your affected gum area with an anti-bacterial, helping to numb the area, and leaving your mouth tasting and smelling like fresh clove. Where would modern dentistry be without eugenol?

Honestly, cloves are just an absolutely amazing little spice. Cloves are effectively used in many medicinal products to help cure digestive health problems. Indigestion, stomach ulcer symptoms, nausea and gastric discomfort are just a couple of ailments helped by this miracle spice. Diluted clove oil can be applied to cuts, burns, wounds and bruises because of its natural antiseptic characteristics. Benefits of clove oil can even help relieve muscle spasm when applied around the spasming area.

The eugenol in clove spice helps prevent blood clots. Mixtures of clove and sesame oils are warmed and used for earaches. There are home remedies for headache that include a combination of salt, milk and clove oil. It can be used as a massage oil, providing relief from stress and natural aromatherapy for your lungs, sinus tract and throat. Clove oil is used to eliminate bacteria, fungi and intestinal parasites. Did you know that clove oil is widely used in soap, perfumes and other hygenic products for its smell? Or that this oil can be concocted into a natural mosquito repellent that’ll work for hours?

It’s an easy thing to incorporate some clove into your diet. We enjoy making split pea soup, and have found a few whole cloves give the soup a zestier flavor. We steep our teas with a clove or two, which not only gives the tea a better flavor, but helps the kitchen smell so good! Ground up some cloves, and sprinkle some in a rice dish. How to ground cloves? Just use a coffee grinder. Of course, you can find many recipes online that use and enhance this amazing spice in many different foods. This article is just a glimpse into the benefits of clove spice, but you can easily see how it can, and does, benefit human life in so many ways. Someone once asked in wonder if there was anything cloves cannot do? The health benefits of cloves are awesome, and will probably leave you wondering the same thing.

Ice cream and frozen custard

An ice cream, according to the FDA guidelines may contain one or more of the optional caseinates, some optional hydrolyzed milk proteins and suitable nonmilk ingredients. They must contain 10 % milkfat, 20 % milk solids, and must meet specific fat and calorie guidelines for labeling as reduced, light, and lowfat. Other food fats are excluded, except the ones that might be part of the flavoring. The sweeteners are to be safe and suitable. Ice cream must not weigh less than 4.5 pounds per gallon.

Frozen custard should have only 1.12% to 1.4% egg yolk solids by weight, and both ice cream and frozen custard may contain other optional dairy ingredients such as dried cream, plastic cream, butter, milk, concentrated or evaporated milk, condensed milk, part-skim milk, skim milk, sweet cream buttermilk, and so on.

Mellorine

Mellorine should contain a minimum of 1.6 pounds of total solids to the gallon, according to the FDA guidelines, and must weigh no less than 4.5 pounds to every gallon. Minimum amount of fat is 6 % and that of protein 2.7 % with protein efficiency ratios (PER) equal to that of whole milk by weight. Minimum required percentage of fat is 4.8 % and the protein content cannot be less than 2.2 percent, to be provided by milk solids. They can be fortified with 40 international units (IU) of Vitamin A per gram of fat. Each of the ingredients should be declared on the label.

Sherbet

According to the FDA definitions, Sherbet is a food produced by freezing a pasteurized mix of dairy ingredients while stirring which may also contain one or more optional caseinates as well as other suitable nonmilk-derived ingredients. Sherbets are sweetened with nutritive carbohydrate sweeteners, and contain added fruit ingredients.

The minimum weight per gallon of sherbet is set at 6 pounds per gallon with a milkfat content of no less than 1 % but not to exceed 2 %. The total milk or milk-derived solids content must not be less than 2 % or more than 5 % by weight. Sherbet containing a fruit ingredient must have titratable acidity of at least 0.35 percent.

Differences

The difference between a sorbet and ice cream is the base of both. The former is based on water whereas the latter is based on dairy products and air. Both of which are not present in the water based dessert. This makes for a lighter and flavorful treat. This is one of the reasons why it is commonly served in just single scoops or small servings.

Sometimes these are also used to wash clean the palate in between courses. The presence of sugar in the dessert can also affect the consistency of the said frozen treat. The appearance of the said treat is also decidedly more iced than that of ice cream or even gelato. This is mainly due to the presence of water in the recipe.

Because ice cream is dairy based, it is more fattening compared to the water based sorbet. The flavoring of the treat can also affect just how fattening it may be. While some people flavor their recipe with fruit juices or purees, others use liquor to do so. In order to improve the ice texture of this dessert, it is whipped for a better consistency. Its base does not contain any form of dairy products as oppose to that of gelato or ice cream. It does have a smoother texture compared to another Italian refreshment called granite. This is because it is whipped to make the ice crystal smaller and less crunchy.

Advantages and Benefits

Eating the water based treat for dessert or as a refreshment can be beneficial for most people. The fact that the base of this treat is water, and not dairy, means that it has less fat than ice cream or gelato. People can eat a lot of it and not worry about the consequences, like gaining pounds or getting bad skin due to the diary. Another advantage of this kind of dessert is that it is usually more flavorful compared to others. This is mainly due to the fact that it contains no fat which can coat the tongue and mask the taste of the flavor. The mouth tastes the flavor immediately and the person can appreciate it. This is one reason why the sorbet is sometimes used to cleanse the palate, if it is based on citrus.

  • Cardiovascular Health – The amino acids found in salmon help repair any damaged cardiovascular tissues. On the other hand, the omega-3 fatty acids maintain flexibility of the veins and arteries and strengthen the heart muscles. By lowering cholesterol levels, the omega-3 helps reduce blood pressure and prevent the hardening of the walls of the arteries, thereby reducing the chances of a heart attack. The high levels of the antioxidant selenium in salmon has also been proved to help with cardiovascular protection.
  • Eye Health – The omega-3 fats found in salmon help to avoid Age-related Macular Degeneration (AMD) which is an age related disease that affects the central vision. If you suffer from AMD it means that you find it very hard to see things that are right in front of you, making it difficult for you to read, write, drive and even recognize faces. It is a proven fact that people who eat fish on a regular basis, have better vision than those who do not.
  • Skin and Hair Health -The high protein content in salmon helps maintain strong and healthy hair. Omega-3s also contribute to provide nourishment to hair follicles which are parts of the skin that grow hair by packing old cells together. The nourishment provided helps hair grow healthy and prevents hair loss.
  • The omega-3s contained in salmon help moisturize the skin cells making your skin look more young and healthy. The fatty acids are also known to alleviate skin marks including areas of discoloration of the skin.
  • Brain Health – Salmon contains amino acids, vitamins A and D and the mineral selenium which protect the nervous system from the deteriorating effects of aging. They also help the brain relax and are helpful in treating diseases like Alzheimer and Parkinson. Omega-3 acids also help prevent blood clots which can reduce your chances of having a stroke.
  • Cancer Prevention – Salmon contains high levels of vitamin D and selenium which have their own different part of reducing the risk of several types of cancer including colorectal cancer, by keeping the digestive tract healthy. Regular omega-3 intake has been proven to aid against the blood cell related cancers such as leukemia and multiple myeloma.

Strip, located at 245 18th Street in Atlantic Station, is one of Atlanta’s hottest places to dine. Their specialties are steaks, seafood, and sushi. The multilevel restaurant has bars and patios on each level with an open rooftop deck on level 3. In addition to steaks and seafood, the menu also features burgers and sandwiches. The sushi menu is extensive. There are $10 lunch specials Monday-Friday. An in-house DJ provides music nightly.

Meehan’s Public House is also in Atlantic Station. This is an authentic Irish pub serving classic pub food. The menu includes fish and chips, Irish bangers and mash, meatloaf, and shepherd’s pie. Sandwiches include Meehan’s burger and corned beef Reuben. Enjoy a cold pint on their patio.

Shout is located in the heart of midtown at 1197 Peachtree Street NE, in Colony Square. The menu features flavors from around the world including pizzas, steaks, seafood, ribs, and sandwiches. There is an extensive sushi menu. They offer a $10 all you can eat sushi lunch special Monday-Friday. The rooftop bar is a great place to enjoy the city. A live DJ plays music on Friday and Saturday nights.

Tin Lizzy’s, at 1136 Crescent Avenue, serves Southwestern cuisine. The menu includes nachos, salads, quesadillas, tacos, and build-your-own skillet meals. They feature lots of flavored and specialty margaritas.

Patrons at Veni Vidi Vici, located at 41 14th Street NW, will enjoy hearty portions of authentic Italian cuisine. The menu features small antipasti plates, a variety of pasta dishes, lasagna, and entrée specialties like veal parmigiana and rotisserie meats. Another specialty is zuppa di mare, a selection of seafood and shellfish in a tomato lobster broth. They have an extensive wine list. The restaurant received Atlanta Magazine‘s “Best of the City” award in 2012.

The Park Tavern is located in a 1905 stone building at the southeast corner of Piedmont Park. The address is 500 10th Street NE. The menu features salads and sandwiches, and boasts the best burgers in midtown. Beverages include cocktails, wine, and handcrafted beers. The restaurant affords a great view of the park and the midtown skyline.

The Vortex Bar & Grill is another midtown eatery that has been honored with numerous “Best Burger” awards for their ½ pound sirloin burger. This edgy place with a non-conformist atmosphere has had a loyal clientele for more than 20 years. Patrons must be 18 years or older and smoking is allowed.

Mary Mac’s Tea Room, at 224 Ponce de Leon, has been an Atlanta institution for more than 60 years. The entrees are traditional Southern fare served with two sides. Favorites include fried chicken, roast pork, roast turkey with dressing, and chicken and dumplings. Sides include collard greens, fried green tomatoes, tomato pie, and black-eyed peas. Featured homemade desserts are banana pudding, peach cobbler, and pecan pie. Mary Mac’s is open for lunch and dinner.

One of the greatest benefits of these New Jersey restaurants is that they offer a variety of cuisines such as seafood, Thai, European, Italian, French, Latin American and Japanese. This gives residents a very comprehensive choice filled with variety of which cuisines they would like to try out. Also, these restaurants have some of the best chefs in the business that prepare their dishes to perfection. Plus, the service and ambiance is marvelous, thus making you feel at ease while you enjoy these mouth-watering dishes in extravagance.

One of the fanciest restaurants in NJ is the Chez Catherine. Located in Westfield, next to the Westfield Inn, this restaurant offers the best of French Cuisine. From the moment you enter, there is a welcoming feeling of satisfaction till the moment you leave the restaurant. Everything about the restaurant is simply impeccable; from the service to the wine and to the dishes. Furthermore, the meals are offered at reasonable prices. Thus, this gives residents a perfect opportunity to sample various French dishes that will revitalize their taste buds and awaken their senses in an experience that is simply unforgettable.

Next, there is Marcello’s Ristorante & Fine Catering whose décor resembles renaissance architecture. The fine fabrics, chandeliers and artificial paintings give the restaurant its own unique identity and create a romantic setting, therefore making the restaurant suitable for a romantic evening with a significant other. This quality is what makes it one of the fanciest restaurants in NJ. Located at 8 Wilsey Square, Ridgewood, the restaurant’s menu offers dishes that are a splendid combination of vegetables, starch and seafood varieties, thereby guaranteeing a balanced meal necessary for good health. Also, the restaurant offers gift certificate purchases for those that would like to dine like aristocrats in this classical set up.

Avenue, located in 23 Ocean Avenue, Long Branch, is another of the fanciest restaurants in NJ. With a setting that is reflective of a scene from classic French cinema, the restaurant offers customers a choice of either dining outdoors or indoors where customers can dine against a backdrop of high ceilings, French windows and comfortable lighting that is reminiscent of a movie scene. The meals, which consist of seafood’s such as king salmon with tomato-saffron emulsion and carrot-ginger mousse, will leave you completely refreshed.

There are other fancy restaurants located in New Jersey that offer customers the best dishes prepared by experienced chefs whose purpose is to please the customers. Dining in these restaurants is a wonderful opportunity that all city residents should try out. Customers will leave with satisfied smiles after dining like royalty in these elegant and distinguished restaurants offering a one of a kind charming eating experience.

The best place to polish off a fare that is authentic and pure gujrati is a traditional gujrati home. If you can’t get hold of that, Indian restaurants work just fine. These restaurants bring gujrat in their midst with their lip-smacking preparations. When one speaks of a traditional gujrati fare, the first thing that comes to the mind is the light, golden dhokla with a moist texture so delicious you could eat your fingers without even realizing it. But there’s more to it than meets the eye. These restaurants bring to the patrons a list of dishes so long, you’ll be spoilt for choice.

The staff looks after the guests in terms of the traditional gujrati hospitality. They are welcomed warmly into their abode with open arms and showered with lots of love. The ambience at Indian restaurants is typical of the Indian culture with dim lighting, grand chandeliers and authentic looking embroidered table cloths and cushions. This ambience goes well with the Indian food, simple yet authentic. The mere atmosphere holds you captive. It takes you into the times of the rajas and maharajas who feasted upon these delights.

The cuisine of Gujrat which mainly comprises of vegetarian fare. Gujrati thali is the famous and most delicious array of the popular items that comprise gujarati food. A typical thali consists of the soft roti, warm golden pool of dal tempered with aromatic spices, an assortment of shaak or sabzi which is nothing but vegetable preparations in the presence of rich ghee. Some of these preparations are sweet which make it extremely delicious and gives a flavour that is different from that of regular food. This thali also consists of khichadi which is a delicious semi solid preparation and buttermilk to wash down the food. A smattering of farsan makes its way into the thali. Those having a sweet tooth rejoice! Srikhand and moong dal halwa are a typical gujrati household dessert. This tempting array of irresistible fare makes everyone salivate and the best that Gujarat can offer.

Gujarati food is savoured by all the communities in India. This vegetarian cuisine is a blend of sweet and spicy flavours. Gujarati’s are known to have an impassioned inclination towards sweets. Their traditional specialities like Malpua, Basundi, Kaju Katli and Jalebi is loved by every Indian. Gujarati’s are vegetarians therefore their cuisine encompasses delicacies without meat. Gujarati Thali is most popular dish all over the globe. The Thali is a big steel plate in which food is served. The food pattern consists of Rice, bread, curry, vegetable, two or more side dishes and sugar coated treats. Gujarati food is admired by all communities because it displays a fusion of different culinary skills. Cities like Mumbai which has a large migrated ratio love exploring different cuisines. The people of Mumbai do not restrict themselves to one particular cuisine. They are well acquainted with food items by the myriad communities in the country.

Indian food restaurants have been playing a crucial role in introducing various cuisines and dishes to the table. Restaurants are the only place wherein people have the liberty to eat what they wish. AT home due to lack of supplies it is impossible to invent and ideate new dishes. A restaurant plays a host and represents every community that is known for its culinary delights. Indian food is a pastiche of spices, herbs, fruits, vegetables, meat and other condiments. All these ingredients create an outburst of flavours that culminate into an aromatic experience. During the weekends, you will notice a swarm of people flocking to restaurants. In fact it becomes difficult to gain access to a restaurant during peak hours. The host gives an option to wait in the queue or find another eatery.