Halal Restaurant

Based on the holly Quran, there are a few restrictions on what Muslim can not eat: pork, blood, any animal that is not slaughtered in the name of Allah and alcohol

So halal food is food that doesn’t violate the restrictions above.

Most non-Muslims know that Muslims can’t eat pork but very few people understand that halal is more than pork-free and alcohol-free. With the exception of seafood, any animal that is not slaughtered in the name of Allah is not halal. Chickens, cows, lambs, or turkeys can be non-halal when they are not slaughtered according to the Islamic guidelines. The Islamic guidelines require animals to be slaughtered by making incisions at the front of their throats using very sharp knives. The incisions should be deep and cut into the carotid artery, wind pipe and jugular veins to release all the blood from the body. The meat can only be consumed/processed after all the blood is drained from the body. When slaughtering an animal, the head of the animal has to be aligned to face the Qiblah and the butcher should utter a prayer “in the name of Allah”

With the growing demand of halal meat worldwide, more butchers are training to obtain halal certificates. Halal restaurants should obtain their meat supplies only from certified Halal butcheries.

Apart from getting the meat from Halal suppliers, food preparation is also important in determining whether or not a dish can be classified as halal. Any kitchen utensils like knives, spoons, baking tray or plates that have been previously used to prepare non-halal food should not be used unless they have been cleaned properly according to the Islamic guidelines.

Chefs should also refrain from using alcohol (wine, sherry, lager, etc) in their sauces. While people may argue that most of the alcohol will evaporate once the sauces are flambéed or simmered down, a lot of Muslims will not eat anything that has been “touched” by alcohol.

While it takes a great effort for restaurants to serve halal food, the demand is growing so rapidly that a lot of restaurants and food manufacturers do not mind doing the tedious process.

Le Bouchon

The place was totally charming; quaint, serene (on a Saturday afternoon), and clean. The dining area was not large, there were only seven tables, but neither did it feel cramped. The owner sat contentedly at the bar while some lovely Thai women, some of them wait staff, and one with a child, lingered toward the front in quiet conversation. The menu, scribbled on a blackboard was not entirely convenient but charming nonetheless. We studied it for about ten minutes before ordering.

Subsequently, I did a bit of ‘after-the-fact’ research and found that critics refer to Le Bouchon as ‘Bangkok’s most authentic French bistro,’ and the top regular dining spot for most local Gauls’.

The blackboard menu, I’m told, never changes; it displays a number of classic French dishes. Begin with warm a goat cheese salad comprising three aromatic chunks melted on grilled French bread set atop plentiful lettuce doused in vinegar and oil. Foie gras ravioli with port wine is a tender and melt-in-the-mouth sensation, and the perfect appetizer to stimulate the palate. Main courses at le Bouchon are surprisingly generous. A real treat, frog legs is fried in garlic and served with potatoes and sauteed vegetables, while lamb shank is a large cut of flavorful meat cooked to juicy perfection, topped with white bean sauce and surrounded by roasted potatoes and vegetables. There is a tempting range of traditional desserts that includes creme brulee covered with a very crispy layer of caramel over a rather fluffy vanilla-flavored custard. Mousse au chocolate is sinfully rich and served in a bowl made of edible waffle.

It has become conventional wisdom to love Le Bouchon, which according to another respected critic, is now a Bangkok institution. The restaurant has served mainly Lyonnnaise food to discriminating patrons for over ten years. And it’s unlikely success is due, in part to its questionable location in the heart of Patpong, one of Bangkok’s most well-known red-light districts. The combination of well prepared, down-to-earth French fare combined with the quintessential, sensual Bangkok vibe evokes a charm that few other restaurants can really manage to equal. The narrow, dimly lit dining room typically populated by French-speaking customers and conjures an oasis amid a bit of chaos; the hand-written blackboard menu featuring “specials” that never change signals some sort of old-world attitude. And the charming and attractive all-female wait staff reminds diners that they are really still in Bangkok.

My experience at Le Bouchon was decidedly pleasant; made even more-so by my friend’s inclination to pay for my enjoyable meal. If Le Bouchon is to be the venue, I’m looking forward to returning the favor!

37/17 Patpong Soi 2, Surawongse Rd, Bangkok 10500

Choosing Dining Ambience

Few things are as desirable as sharing a romantic evening with the person you love, with the ocean in the background while the setting sun flickers around your dining table. Selecting the right restaurant for that romantic rendezvous is an exciting and joyful venture – the feeling of being in the company of a special person, the happiness of picking the perfect venue and sharing good food with your life partner. For those who lack experience and confidence, selecting the right restaurant is a daunting task. With so many eateries around, you’re often spoilt for choice. If you’re planning to take your partner for a romantic dinner but not sure about the venue, consider these following things.

Well, it’s not just about the posh interior decorations; check whether you’re comfortable with the backdrop of the restaurant. While there are some eateries that seem royal and stiff, there are others where people know you by your nick name. Choose none of them. Since you want your partner to feel easy and comfortable, never opt for the royal or strict one.

On the contrary, if you’re visiting a restaurant where people know you personally, you’ll break your communication with your partner every time somebody comes to greet you. If you think that it’s pretty cool to bring your date to a place where you’re popular, then you’re certainly wrong. When you’re on a dinner with your loved one, you want to spend some special moments with her. Of course, you wouldn’t want to take your date to a pub where you hang out often.

Everybody loves to eat in a good restaurant. Remember, folk tales aren’t folk tales without all the props, glitter, waterfalls and the romantic backdrop. So, take your partner to a special restaurant that boasts a unique theme. For example, beach theme eateries are very popular among women.

Visiting a restaurant, with a romantic setting has an impressive effect on your partner. After all, it’s a memorable experience for you as well as your partner. So, spare no efforts to make sure that it’s a memorable event – one that you would cherish or treasure for a long time.

Taking Small Children to a Restaurant

Remember to bring some toys whenever you go out. You’ll probably have to wait a little while, and that could mean you’ll have some bored toddlers on your hand. If you bring some toys, coloring books and crayons, some reading books, or something similar, you’ll have a much better chance of keeping them occupied before the food arrives. Make sure the toys are small and that you don’t bring felt-tip pens.

Give your children a snack before you bring them to the restaurant. That way, if there is a longer wait than normal they won’t throw a fit because they’re starving. Give them a small box of dried fruit on the way just in case. Also, if you take children, you simply must bring another adult if possible. You won’t be able to leave them unattended when you go to the restroom.

You don’t need to try and impress small children with a pricey menu, because they won’t know the difference anyway. Keep it basic and simple. A buffet can work, as can a more reasonably priced restaurant. If you can, try to take them to lunch rather than dinner, where there may be more couples trying to have some peaceful time together. Just about any restaurant you go to will have a kid’s menu, but if you don’t like the selection you can always order a half-portion from the regular menu. It might also be a good idea to bring your own cutlery if the establishment doesn’t have knives, spoons, and forks that fit little hands.

It’s also important that you keep your expectations realistic. While everyone would love it if their children were perfectly quiet at all times, you know that’s not going to happen. If yours start talking too loudly or screaming, quietly remind them that they are in a public place and their behavior is unacceptable. Be prepared to have to do this quite a few times. If your children act up to the point where it is disturbing other people seated in your area, take them outside until they finally calm down.

Hungarian Restaurants in Budapest

  • 21 Restaurant
    21 Fortuna utca, H-1014 Budapest

21 Restaurant is located in the narrow Fortuna Street in the Buda Castle. They offer traditional Hungarian cuisine with a modern bistro feeling. Their philosophy: “Hungarian cuisine as it was in good old days, but updated to the 21st century”. In the light of this slogan all the ingredients keep the essence of classic Hungarian gastronomy but without feeling too much overwhelmed and heavy, so these dishes are not so fatty and are much lighter than Hungarian food used to be. After a pleasant lunch or dinner in the restaurant you can walk around and enjoy the beautiful surrounding of the Buda Castle.

  • Náncsi Néni
    80 Ördögárok utca, H-1029 Budapest

Náncsi Néni is like an old farmhouse decorated with wood panels and paintings in a calm, wealthy suburb among the hills of Buda. Even if it is in a rich area, Náncsi Néni is not a fancy place with those red and white table covers. It represents traditional Hungarian cuisine with all the sinful heavy food how a typical Hungarian grandma cooks them, though international dishes are also available. The outdoor seating area is in a nice garden with century old oak and chestnut trees, which has a great atmosphere in the summer. The restaurant pays special attention to families with babies, guests with pets and bikes are also welcome.

  • Café Kör
    17 Sas utca, H-1051 Budapest

Café Kör is one of the most popular restaurants in the heart of the busy Fifth District, near St. Stephen’s Basilica. If a café can be called a second home, this bistro feeling makes you feel comfortable. It serves excellent traditional food prepared with loving care – just like at home. The portions are large at prices are friendly. Those visiting this café frequently already know the menu by heart, but there is always a surprise in the daily menu which is scribbled on the wall as you expect in a bistro. This café is always full of people living social life here and bustling with conversation.

Elegant Dining In Marylebone

The Winter Garden is one of the most-unique Marylebone restaurants because it is located within the atrium of the Landmark Hotel. The restaurant has even won awards for their afternoon tea service and dinner. For anyone that wants to dine in a luxurious hotel, and an award-winning restaurant, then the staffs are ready and waiting.

Here is more information on dining in style at the Winter Garden Restaurant:

  • Breakfast: Breakfast is the most important meal of the day, and the Winter Garden understands just how necessary breakfast is. To make sure their guests start their day off right, the menu for breakfast has a variety of tasty and nutritious things to eat like freshly baked pastry, and other items that make up a traditional English breakfast. If a person prefers an omelette made with fresh eggs, a chef will prepare it right at their table.
  • Lunch: When lunchtime comes around, a person can sit down to authentic British cuisine or something with more flair like Mediterranean or Middle Eastern cuisine, there are many delicious meals to choose from for that mid-day meal. To make lunch even more pleasurable, there are private booths were two people can sit, and their privacy is guaranteed.
  • Afternoon tea: The Winter Garden has won many awards for its afternoon tea. Many Marylebone restaurants have won awards for their afternoon tea, and the Winter Garden is by far the most luxurious. Featuring scones, French pastries, fresh coffee, and fresh tea, brings back to the traditional English tea. There is also the option to have drink champagne instead of tea, and there is also a variety of seasonal tea that comes out every autumn.
  • Dinner: Dinner at the Winter Garden is a magical experience, especially when someone chooses to have dinner as the sun is going down, and the night is starting to settle in. Imagine being able to eat dinner with a view of the stars right above? There is a lot of delicious entree to choose from, and with the ambience and friendly staff, it will be a meal that will never be forgotten.

The Landmark Hotel is a five-star hotel that is famous for its luxury. The most famous part of the hotel is its eight-story glass atrium that is located right in the middle of the hotel. The Winter Garden is one of the many award-winning Marylebone restaurants, and it has been awarded many times for its afternoon tea. Anyone that wants a luxurious meal, in a beautiful setting, should head for the inside the Landmark Hotel.

Avoid Fake Reviews of Restaurants

As more and more consumers base their purchasing decisions on reviews they read on various websites, that has, unfortunately, provided motivation to those who would try to sway people in an unethical fashion. Most avid readers know how that many merchants will post extremely glowing reviews of their own products while trashing the competition. They do so under the guise of “regular” customers. Sometimes, however, it can be extremely difficult for even savvy online veterans to be able to ascertain whether or not a review is to be trusted.

Five-star reviews of restaurants, for example, may be cleverly written by someone working on staff, or even the owner. The ones who are smart will write their “opinions” in a way that is virtually indistinguishable from legitimate reviews. The incentives for cheating remain high while the odds of being found out are very low.

However, owners of restaurants and many other kinds of businesses are getting much more sophisticated when it comes to weeding out illegitimate reviews. Some of them use advanced tools such as linguistic analysis to look for similar strings of words that appear in multiple reviews. Another example of a bogus review is when someone who is a first-time poster to a forum has an overly zealous opinion, whether it’s positive or negative.

On the other hand, there are several people who feel motivated to truly express their opinion when they have either a very good or bad experience. If you are trying to choose among restaurants, one way to separate legitimate and illegitimate reviews is to bypass five-star and one-star ratings completely. Also, you should compare reviews across different sites. Make sure that the reviewers are verified by each site and put more stock in their opinions. Look for specific information rather than a certain rating. The more details a person includes, the more confident you can be that you are actually reading someone’s honest opinion.

Vietnamese Restaurants in Singapore

Viet Lang Restaurant at the Arts House

Viet Lang is known as first all-Vietnamese restaurant in Singapore. It is different from most other Vietnamese restaurants which are “Vietnamese” café serving hawker fares. Daily Set Lunch, A La Carte Menu, Corporate Event’s or Special Occasion’s Buffet or Set Meal Selections are available upon request. The restaurant is nestled in The Arts House (Old Parliament House), 1 Old Parliament Lane, Singapore 179429.

Little Vietnam Restaurant

Located at the end of Geylang, Singapore’s most prominent red light district but Little Vietnam restaurant is a definitely peaceful place, away from the rowdy areas. Little Vietnam restaurant is a popular place among Vietnamese who are studying and working in Singapore as well as Singaporean and people from other countries. It is located at 511 Guillemard Road, #01-25/29 Grandlink Square, Singapore 399849.

Nuoc Restaurant

Designed and decorated by Qui N. Ly, a Vietnamese based in New York, Nuoc restaurant as the name suggested “country” or “water” has a swanky shape of new constructed wall, Vietnamese lacquer look and ceiling timber to create liquefied effect. In addition, a greeting wall of stacked red lacquered bowls at the main entrance will give fully signature look with a modern twist. Considered as one of the decent high-end Vietnamese restaurant, Nuoc offer the authentic flavor, fresh and modern Vietnamese cuisine style. The restaurant is situated at 181 Orchard Road, Orchard Central #12-01, Singapore 238896.

Madam Saigon Restaurant at Millenia Walk

Established in 2001, Madam Saigon offers a la carte menu to savour truly authentic Vietnamese foods as well as lesser-known regional dishes. The restaurant chef, Vietnamese Chef Hung is from Ho Chi Minh City who has amassed over 25 years of culinary expertise. In the simple design with rustic tables and chairs with the quintessential condiments tray on each table, Madam Saigon creates relax and a casual feel for customers. The restaurant is located at 9 Raffles Boulevard, #01-26 Millenia Walk, Singapore 039596.

Restaurants in Chester

The city walls are once such reminder of times gone by and visitors can still walk around large portions of these walls, allowing some great views of the city as well as being able to marvel at the engineering involved in building them all those years ago. There is also an amphitheatre which has undergone lots of restoration work and frequently stages plays and shows for entertainment, especially in the summer months.

Shopping is very good in Chester and much of it very central, so there isn’t too much walking involved. With many shops undercover it allows for a great afternoon’s shopping whatever the weather and whatever the season.

The River Dee flows through the city and there is a very pleasant walk alongside the river, with music on a bandstand and boat rides available for all the family. Chester Cathedral is also well worth a visit, standing as it does in the heart of the city, it’s a beautiful building in a delightful area.

With so much else to see and do in the city, you will soon find that you work up an appetite and start looking for somewhere to rest and eat. You certainly won’t be struggling for options, with a whole host of restaurants in Chester to whet your appetite. Whatever your culinary leanings, you are sure to find something that will delight your taste buds.

Whether you prefer your food fast, slow or on the go, Chester restaurants cater for each and every eventuality. With a whole host of fast food joints to satisfy the youngsters, you will soon have their energy up again for a bit more shopping. If you are heading into town for a romantic meal for two, again Chester delivers with classy eateries in every corner of the city. If you prefer a drop of traditional English tea, you will find this also in abundance.

Chinese, Brazilian, American, English, Indian, Mexican as well as much, much more are all represented around Chester and the backdrop of the city provides the perfect palette for your palate!

Cafe Escapes Mocha Coffee

I call these tasty treats “refrigerator cookies” because I leave the dough in the refrigerator and just bake as many cookies as I need at a given time. Then I eat the cookies while they are still warm. You can bake them all at once and serve them at room temperature, but the combination of butter and whole grains tend to make a drier cookie once cooled. You can get around this by using an oil that is liquid at room temperature, such as olive oil, but you will be missing out on that great buttery taste. Plus warm cookies are insanely good.

Ingredients for 5 dozen whole grain chocolate chip refrigerator cookies

  • 1 1/4 cup of whole grain wheat flour
  • 1 cup of whole grain oat flour
  • 1 teaspoon of baking powder
  • 1 teaspoon of baking soda
  • 1 teaspoon of sea salt
  • 1 cup of butter (2 sticks) at room temperature
  • 1 cup of brown sugar
  • 2 teaspoons of vanilla extract
  • 1 teaspoon of hazelnut extract (the whole grains already provide a nutty background flavor; this will compliment that)
  • 2 large eggs
  • 2 cups of chocolate chips (I like to use dark chocolate chips for this recipe, but any type will do)


Combine the two whole grain flours, baking soda, baking powder and sea salt in a medium-sized mixing bowl. Whisk well to combine and aerate the ingredients.

Beat the butter with either a stand mixer or a hand mixer. Add the sugar and beat until well creamed. Add the vanilla and hazelnuts extracts along with one of the eggs. Beat well. Add the other egg and beat again. Add half of the flour mixture and beat until it just comes together. Repeat with the other half of the flour mixture. Add the chocolate chips and gently stir to distribute. It is important not to over-mix once the flour is added; this will over-develop the gluten found in wheat flour and result in a tough cookie.

Use wax paper to roll the cookie dough into logs about 1 1/2 inches thick. Place these logs into a resealable plastic bag and place that into the refrigerator. Cut 3/4 inch slices of this cold dough and bake them on a parchment lined cookie sheet at 375 degrees F until they turn lightly golden around the edges; this should take about 9 to 12 minutes. Turn the baking sheet around halfway through the baking process if your oven does not bake evenly throughout. Let the cookies cool for one minute, then serve while still very warm with a cup of freshly brewed Cafe Escapes Mocha Coffee.