Popcorn is a snack that gives you a wide array of options- there are several ways to cook it, with near infinite seasoning options. Popcorn can be savory, salty, sweet, spicy… it’s all up to the chef!
There are three basic type of popcorn poppers on the market today- air poppers, microwave poppers, and oil poppers.
Air poppers make the healthiest popcorn. Air poppers are basically big hair driers repurposed to pop popcorn. Did you know that nutrition experts are beginning to consider popcorn to be a superfood? It’s hulls have an extreme concentration of healthy stuff. Despite the health benefits of air popping, there’s trouble in paradise- air popping leaves some kernels unpopped, sometimes the popper will prematurely eject kernels, and the popcorn tends to come out a bit on the bland side.
Then we have microwave poppers, which look like little more than a microwave-safe bowl with a lid. These have lots of problems but are incredibly convenient and easy to clean. You have to experiment with different power settings to get the popcorn popped right, the bowl gets very hot in the microwave, and the bowls can even scorch and crack from cooking. The lids can warp. When new, these can give off a plastic smell that ends up flavoring your popcorn. Despite all of this, some people still like these due to their convenience.
Then, we have oil poppers. This is the kind of popper that is used in theaters, but there are two main varieties- stovetop units and electric standalone units.
Stovetop poppers can make fantastic popcorn, provided you get the temperature right. Cleanup can be hard, as these units tend to have several moving parts to clean. When cooked right, these can make amazing popcorn. And you can even use them over campfires. My experience with these has been less than stellar- I burnt the popcorn.
Eugenol is an anesthetic benefit of clove, and is used for toothache, sore throat and gum pain. This active ingredient is used in some mouth washes, and sore throat treatments because of its germicidal and antiseptic benefits. Eugenol is specifically known to help improve dental health, and is used in toothpastes and dental antiseptics. The health benefits of cloves toward the dentistry profession are known by all. Remember the last time you were sitting in the dentist’s chair, before getting a shot of novacaine? Your dentist rubbed your affected gum area with an anti-bacterial, helping to numb the area, and leaving your mouth tasting and smelling like fresh clove. Where would modern dentistry be without eugenol?
Honestly, cloves are just an absolutely amazing little spice. Cloves are effectively used in many medicinal products to help cure digestive health problems. Indigestion, stomach ulcer symptoms, nausea and gastric discomfort are just a couple of ailments helped by this miracle spice. Diluted clove oil can be applied to cuts, burns, wounds and bruises because of its natural antiseptic characteristics. Benefits of clove oil can even help relieve muscle spasm when applied around the spasming area.
The eugenol in clove spice helps prevent blood clots. Mixtures of clove and sesame oils are warmed and used for earaches. There are home remedies for headache that include a combination of salt, milk and clove oil. It can be used as a massage oil, providing relief from stress and natural aromatherapy for your lungs, sinus tract and throat. Clove oil is used to eliminate bacteria, fungi and intestinal parasites. Did you know that clove oil is widely used in soap, perfumes and other hygenic products for its smell? Or that this oil can be concocted into a natural mosquito repellent that’ll work for hours?
It’s an easy thing to incorporate some clove into your diet. We enjoy making split pea soup, and have found a few whole cloves give the soup a zestier flavor. We steep our teas with a clove or two, which not only gives the tea a better flavor, but helps the kitchen smell so good! Ground up some cloves, and sprinkle some in a rice dish. How to ground cloves? Just use a coffee grinder. Of course, you can find many recipes online that use and enhance this amazing spice in many different foods. This article is just a glimpse into the benefits of clove spice, but you can easily see how it can, and does, benefit human life in so many ways. Someone once asked in wonder if there was anything cloves cannot do? The health benefits of cloves are awesome, and will probably leave you wondering the same thing.
Ice cream and frozen custard
An ice cream, according to the FDA guidelines may contain one or more of the optional caseinates, some optional hydrolyzed milk proteins and suitable nonmilk ingredients. They must contain 10 % milkfat, 20 % milk solids, and must meet specific fat and calorie guidelines for labeling as reduced, light, and lowfat. Other food fats are excluded, except the ones that might be part of the flavoring. The sweeteners are to be safe and suitable. Ice cream must not weigh less than 4.5 pounds per gallon.
Frozen custard should have only 1.12% to 1.4% egg yolk solids by weight, and both ice cream and frozen custard may contain other optional dairy ingredients such as dried cream, plastic cream, butter, milk, concentrated or evaporated milk, condensed milk, part-skim milk, skim milk, sweet cream buttermilk, and so on.
Mellorine should contain a minimum of 1.6 pounds of total solids to the gallon, according to the FDA guidelines, and must weigh no less than 4.5 pounds to every gallon. Minimum amount of fat is 6 % and that of protein 2.7 % with protein efficiency ratios (PER) equal to that of whole milk by weight. Minimum required percentage of fat is 4.8 % and the protein content cannot be less than 2.2 percent, to be provided by milk solids. They can be fortified with 40 international units (IU) of Vitamin A per gram of fat. Each of the ingredients should be declared on the label.
According to the FDA definitions, Sherbet is a food produced by freezing a pasteurized mix of dairy ingredients while stirring which may also contain one or more optional caseinates as well as other suitable nonmilk-derived ingredients. Sherbets are sweetened with nutritive carbohydrate sweeteners, and contain added fruit ingredients.
The minimum weight per gallon of sherbet is set at 6 pounds per gallon with a milkfat content of no less than 1 % but not to exceed 2 %. The total milk or milk-derived solids content must not be less than 2 % or more than 5 % by weight. Sherbet containing a fruit ingredient must have titratable acidity of at least 0.35 percent.
The difference between a sorbet and ice cream is the base of both. The former is based on water whereas the latter is based on dairy products and air. Both of which are not present in the water based dessert. This makes for a lighter and flavorful treat. This is one of the reasons why it is commonly served in just single scoops or small servings.
Sometimes these are also used to wash clean the palate in between courses. The presence of sugar in the dessert can also affect the consistency of the said frozen treat. The appearance of the said treat is also decidedly more iced than that of ice cream or even gelato. This is mainly due to the presence of water in the recipe.
Because ice cream is dairy based, it is more fattening compared to the water based sorbet. The flavoring of the treat can also affect just how fattening it may be. While some people flavor their recipe with fruit juices or purees, others use liquor to do so. In order to improve the ice texture of this dessert, it is whipped for a better consistency. Its base does not contain any form of dairy products as oppose to that of gelato or ice cream. It does have a smoother texture compared to another Italian refreshment called granite. This is because it is whipped to make the ice crystal smaller and less crunchy.
Advantages and Benefits
Eating the water based treat for dessert or as a refreshment can be beneficial for most people. The fact that the base of this treat is water, and not dairy, means that it has less fat than ice cream or gelato. People can eat a lot of it and not worry about the consequences, like gaining pounds or getting bad skin due to the diary. Another advantage of this kind of dessert is that it is usually more flavorful compared to others. This is mainly due to the fact that it contains no fat which can coat the tongue and mask the taste of the flavor. The mouth tastes the flavor immediately and the person can appreciate it. This is one reason why the sorbet is sometimes used to cleanse the palate, if it is based on citrus.
The best place to polish off a fare that is authentic and pure gujrati is a traditional gujrati home. If you can’t get hold of that, Indian restaurants work just fine. These restaurants bring gujrat in their midst with their lip-smacking preparations. When one speaks of a traditional gujrati fare, the first thing that comes to the mind is the light, golden dhokla with a moist texture so delicious you could eat your fingers without even realizing it. But there’s more to it than meets the eye. These restaurants bring to the patrons a list of dishes so long, you’ll be spoilt for choice.
The staff looks after the guests in terms of the traditional gujrati hospitality. They are welcomed warmly into their abode with open arms and showered with lots of love. The ambience at Indian restaurants is typical of the Indian culture with dim lighting, grand chandeliers and authentic looking embroidered table cloths and cushions. This ambience goes well with the Indian food, simple yet authentic. The mere atmosphere holds you captive. It takes you into the times of the rajas and maharajas who feasted upon these delights.
The cuisine of Gujrat which mainly comprises of vegetarian fare. Gujrati thali is the famous and most delicious array of the popular items that comprise gujarati food. A typical thali consists of the soft roti, warm golden pool of dal tempered with aromatic spices, an assortment of shaak or sabzi which is nothing but vegetable preparations in the presence of rich ghee. Some of these preparations are sweet which make it extremely delicious and gives a flavour that is different from that of regular food. This thali also consists of khichadi which is a delicious semi solid preparation and buttermilk to wash down the food. A smattering of farsan makes its way into the thali. Those having a sweet tooth rejoice! Srikhand and moong dal halwa are a typical gujrati household dessert. This tempting array of irresistible fare makes everyone salivate and the best that Gujarat can offer.
Gujarati food is savoured by all the communities in India. This vegetarian cuisine is a blend of sweet and spicy flavours. Gujarati’s are known to have an impassioned inclination towards sweets. Their traditional specialities like Malpua, Basundi, Kaju Katli and Jalebi is loved by every Indian. Gujarati’s are vegetarians therefore their cuisine encompasses delicacies without meat. Gujarati Thali is most popular dish all over the globe. The Thali is a big steel plate in which food is served. The food pattern consists of Rice, bread, curry, vegetable, two or more side dishes and sugar coated treats. Gujarati food is admired by all communities because it displays a fusion of different culinary skills. Cities like Mumbai which has a large migrated ratio love exploring different cuisines. The people of Mumbai do not restrict themselves to one particular cuisine. They are well acquainted with food items by the myriad communities in the country.
Indian food restaurants have been playing a crucial role in introducing various cuisines and dishes to the table. Restaurants are the only place wherein people have the liberty to eat what they wish. AT home due to lack of supplies it is impossible to invent and ideate new dishes. A restaurant plays a host and represents every community that is known for its culinary delights. Indian food is a pastiche of spices, herbs, fruits, vegetables, meat and other condiments. All these ingredients create an outburst of flavours that culminate into an aromatic experience. During the weekends, you will notice a swarm of people flocking to restaurants. In fact it becomes difficult to gain access to a restaurant during peak hours. The host gives an option to wait in the queue or find another eatery.
Smoking salmon is a great way of trapping all the goodness in salmon (particularly the omega-3 fatty acids) whilst giving it a warm smoky flavour. Salmon fillets are readily available and can be found smoked in a variety of flavours and styles. Salmon is either smoked cold (which doesn’t result in it being cooked) or hot smoked which combines smoking with cooking the salmon. Many smoked varieties are available in fish mongers and supermarkets – for something really special try visiting specialist salmon suppliers online where you’ll find superb artisan-smoked salmon.
Hot smoked salmon, which as mentioned is already cooked, is perfectly chopped into small pieces and mixed with a green salad or pasta. Most shop-bought smoked salmon fillets however are cold smoked and require further cooking. There are many great recipes for salmon fillets involving baking, frying or poaching your fillets. Here are some interesting ideas for baking salmon that are simple and rewarding:
- Baked salmon fillet with green pesto served with penne pasta is a straightforward but delicious recipe for those looking to try something new. Simply coat the fillet with pesto then wrap it in foil and bake for 20 minutes, cooking the pasta whilst you wait. You can chop up the fillet once it has cooked and mix with the pasta or simply serve it beside with a fresh salad.
- A more Mediterranean take on baking salmon which combines the rich flavour of salmon with simple ingredients involves white wine, mint leaves, lemon juice and garlic. Create a ‘parcel’ by wrapping the salmon and ingredients up in the foil – this prevents any of the rich juices from leaking out.
- The Chinese have a great recipe for smoked salmon involving Chinese red peppers, oranges and brandy. This recipe involves marinating the salmon overnight with the chopped up red pepper and orange, then baking in a similar way to the above recipes.
Salmon is not only good for baking but also works well poached. Using muslin or cheese cloth prevents the salmon from overcooking and allows the fish to take on board new flavours. Here are a couple of popular poaching ideas –
- Salmon is usually poached in a mixture of onions, carrots, celery and white wine giving the salmon a rich and fresh flavour. A perfect summers evening dish involves poached salmon with freshly steamed asparagus and hollandaise sauce work well.
- Another great accompaniment to poached salmon fillet is a creamy yoghurt sauce consisting of yoghurt, honey, lemon juice, dill and mustard. Mix the ingredients with the yoghurt and allow some time for the flavours to develop.
There are many more great recipes for smoked salmon fillet. You’ll quickly forget about canapés and crème cheese once you discover all the tasty dishes you can make!
With Coffee or Tea
You know how drinking coffee or tea makes you crave a sweet treat to eat along with your beverage? Instead of a ho-hum cookie or donut, grab some pralines and share them with a friend. Your taste-buds will be tantalized for sure. The combination of flavors is perfect for satisfying your sweet tooth. Because they’re so rich and tasty, eating just one will satisfy your craving. Don’t feel too guilty for caving in to a craving, either. Because these goodies are chock-a-block with pecans, they are providing a healthy amount of protein, as well.
After a Meal
Some meals just taste better when finished off with pralines for dessert. A plate of barbecued ribs or chicken, corn-on-the-cob, mashed potatoes, and a side of coleslaw is a comfort food extravaganza. After you’re finished eating your dinner, it’s time for a sweet to top it off. Having your brown-sugared pecan treat with a cup of decaf or a dish of vanilla ice cream can be something close to heaven on earth.
At a Special Occasion
Throwing a baby shower, wedding reception, or anniversary party? Don’t forget to serve pralines to make the occasion even more special. At your dessert table, you can have the celebratory cake, some beautifully displayed fruit, a silver dish of mixed nuts, and a platter of these brown-sugared pecan treats. You can serve the full-sized circles or order pralinettes for bite-sized delights.
There are many delicious main dishes you can cook on top of the stove. Many Italian menu items are made in saucepans. Some of the most popular foods from Italy are the pasta and sauce dishes. You start by filling a large pot full of water and turning on the burner to high. Meanwhile, you can prepare your choice of sauces. To make the classic marinara sauce, you pour a bit of olive oil into a large saucepan and set the burner to medium heat. Next, add spices such as oregano, basil, and garlic. For vegetarians, all you need now is a can of crushed tomatoes in puree and a drizzle of red wine. If you want to add veggies such as onions, zucchini, bell peppers, and olives, go for it!
You can personalize the sauce to fit your taste buds. If you are a meat eater, add Italian sausage or meatballs and cook till they’re browned with no pink left in the center. The meat can be cooked in the same pan before adding the tomato puree. While the sauce simmers, toss in the pasta and cook until al dente. There you have it: a stovetop meal to feed the family without heating up the whole house with your oven.
During the warmer months, another way to prepare tasty meals for your family without cranking up the oven is by barbecuing outdoors or using your crock-pot. There’s something festive and relaxing about a backyard BBQ. Afterwards, the kids can use the coals to roast marshmallows. Even vegetarians can be fed in this manner. Shish kabobs can be prepared by skewering veggies such as onions, mushrooms, cherry tomatoes, and bell pepper slices. For meat eaters, add marinated chunks of beef or chicken to each skewer for a dish that is always popular with a crowd. Crock-pots are perfect for stews, soups, chili, and chicken and rice casseroles.
Save your oven for the cold days of winter and fall. During the warmer months, use your stove, your BBQ, or your crock-pot. Everyone will be well fed, your house will stay cooler, and your AC bills will be kept to a sane level.
Bake a Cake
For a start, you need to make and bake a cake. You can use a cake mix or you can start from scratch – the decision depends on your dessert-making skills and preferences. Choosing the right flavor is very important. Think about the cake, the frosting and the coating – all of them have to work together.
Add the Frosting
After baking the cake, let it cool down and crumble it into pieces. Add enough frosting of your preferred flavor. Use your hands to mix them together. You should get a sticky mixture that is almost like dough. This mixture will be easy to manipulate with your hands for the creation of specific shapes.
Use Your Hands to Form the Cake Balls
Scoop a small amount of the cake and frosting mix. Use the palm of your hands to form balls. Your mixture should be moist and sticky enough to stay together. The cake balls are ready. Place them in a tray and let them cool down in your fridge before adding the lollipop sticks and the decorations.
Turn the Cake Balls into Cake Pops
Melt some chocolate. White, milk or dark – it all depends on the coating and the flavors you plan to use. Dip the end of each lollipop stick in the melted chocolate. Insert into the cake ball. As the chocolate solidifies, the lollipop stick will stay in place.
Decorate the Cake Pops
The basic process of making cake pops is completed. All recipes start with the same procedure. The final result will become unique through the usage of specific decorations. Melted chocolate, icing and candy melts can all be used to coat the these desserts and to give them color. Additional decorative pieces and edible ink pens will provide the finishing touches of your unique desserts.