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Find out more about Persian foods without rice

Find out more about Persian foods without rice

Persian food is one of the foods that most people in every part of the world tend to taste and taste one of them once in a while; It tastes its own taste and you can’t find a duplicate taste in it.

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persian foods

Delicious traditional Persian Foods

Delicious traditional dishes in every part of Iran have their own unique taste and you can’t find a duplicate taste in them.

How to cook Coco Potatoes

Coco is a popular, popular, and delicious Iranian food, usually used for dinner or lunch. It can also be a great idea for your picnic. Coco is often referred to as Iranian food, with its main ingredient being eggs. In this article, you will read how to make soft and delicious potato coco.


2 large potatoes

3 eggs

1 small grated yellow onion

1 tbsp flour

½ teaspoon of turmeric

½ teaspoon salt

چ teaspoon pepper

Oil in the required amount


Put the potatoes in a large pot and sprinkle with water. It should be covered with water up to a few inches above the potatoes.

Set the flame to normal and let the water boil and the potatoes cook in the water. After the potatoes are cooked, drain the water and let the potatoes cool.

Peel and grate the potatoes.

Stir the eggs in a large bowl. Add grated potatoes, onions, flour, turmeric, salt, and pepper. Stir the ingredients well.

Pour some oil into the pan. With a spoon, remove some of the ingredients and place them in the heated oil.

Roast the cookies until both sides turn golden.

How to Make Coco Vegetables

If you are looking for delicious and high-quality food, we recommend CocoaBook. In this article, we will teach you how to make delicious and delicious coconut greens.


400 g Coco Vegetables (leeks, parsley, coriander, dill)

2 eggs

A little grated

Salt, pepper, and turmeric

Walnut and barberry

1 tbsp flour



Heat 4 tablespoons of oil in a skillet over a gentle flame to prepare the seasoning. Add the barberry and saffron brew and stir for 5 minutes. After preparing the barberry, set them aside.

Break the eggs into a large mixing bowl. Add spices, salt, pepper, and turmeric. Stir with a little fork. Add garlic, walnuts, flour, and vegetables. Stir the mixture with a good fork.

Heat a little oil in a pan over a gentle flame. Pour the prepared mixture into the pot and bake until well browned (about 1 to 2 minutes). Return Coco and heat for another 1 to 2 minutes until golden on the other side.

Transfer coconut to the desired container and decorate it with barberry and walnut.

How to make a lens

Lentils are a simple, tasty, light meal that is quick to prepare and great for cold winter breakfasts. Lentils are a high-protein, fiber-rich food that when combined with potatoes, will have a pleasant and delectable taste. In this article, we will teach you how to make a lens.


½2 modules of lentils

1 onion

1 tbsp tomato paste

1 x potatoes

2 tbsp

Salt, pepper, and turmeric


First, clean the lentils and rinse them thoroughly with water to remove any dirt and contamination. After washing the lentils, pour water on them and let them soak for several hours.

Choose a pot for cooking lentils because of the size of the lentil’s doubles after baking. Pour some oil into the pot. Chop the onion or chop and sauté with oil.

After the onions are golden, add the yolk, pepper, and salt and saute for another 2 to 3 minutes, then add the tomato paste. The use of tomato paste in the recipe for lentils is optional.

At this point, add the soaked lentils to the contents of the pot and pour 6 to 7 cups of water on the lentils. Increase the flame to boil the water.

After boiling, lower the flame and let the lentils cook for half an hour. At this point, add the chopped Negrino potatoes to the lentils and allow them to cook on a medium flame for another half hour. After the lentils are fully cooked, decorate the lentils in a bowl with a little onion.