Bejita Cafe offers brown rice and vegetable which is useful for health. To guarantee nourishment and health, they are specific about the cooking process. There are regular dishes, for example, the Month to month Special Kobachi platter” and additionally treats not using ingredients like white sugar, eggs, dairy product. This restaurant also features a Kid’s play area and small shops that sell reliable ingredients from known sources. The overall ambience is very good and the food served is fresh and mouth watering.
Recommended Dishes: Café Latte, Apple Pie and Monthly Plate.
This restaurant serves delicious, healthy and natural vegan meals by utilizing precisely chosen ingredients that stimulate your body while putting your brain at ease. They serve BENTO box snacks and cooked food for take away. They avoid using any animal extracts, chemical substances, flavor enhancers, additives, or sugar. The best thing is they offer “meat taste-alike” dishes that utilization millet, dried food, and vegetables as different options for fish, eggs, or ground meat, and simple side dishes and delicious desserts. It is highly recommended that one make prior reservation since this restaurant is always bustling with diners. It also makes sure that they have enough food prepared because the only drawback of this restaurant is that they stop taking orders once the food and boxes finish.
Recommended Dishes: Agemono and seasonal cake.
Cafe Magnolia is situated in Tamagawa-cho, Imabari City (Ehime prefecture) with wonderful views of the countryside and scenery. The dishes are prepared with natural wheat, rice and beans vegetables and kelp for four seasons. The owner, Rumiko SEO is a very decent and welcoming woman. She has travelled and eaten all around the globe amid her exchanging organization days. Krial Kayoko who lived in the U.S. for a long time is also a co-owner and is glad to welcome diners.