There is one aspect however that is common to all pizza making that could perhaps hamper any one person’s pizza making process. This problem is in getting your pizza to bake correctly. A few of the problems that can arise when baking your pizza have to do with getting the pizza to bake to the point that it is done throughout the entire crust. The first way this problem can arise is from putting too many toppings on your pizza. It is easy to get carried away when you are making your own pizza at home, in a commercial setting, you usually pay by the topping, therefore when people make their own at home they tend to put on more toppings. If you put a pizza in the oven that is over loaded with toppings it will not bake all the way through. So you can imagine the thinner of a crust you choose, the smaller number of toppings you can safely put on. Another way that the problem of a pizza not getting baked all the way through is by placing all the toppings on the center of the crust.
This is called “center loading.” It