Gözleme – (Crepe)
The Gözleme isn’t the most common Turkish food out there, especially if you head out to a restaurant but if they do serve this then go for it. The Gözleme is a flavorless Turkish crepe that comes stuffed with oodles of veggies. There are quite a few varieties; it can be stuffed with spinach (ispnakli) or potatoes (patatesli.) If you are a strict vegan and avoid dairy products, make sure to ask for a gozleme that has no cheese (peynirsiz.)
Cig Kofte (Raw Meatballs)
Don’t freak out. I assure you there’s no meat in this next dish. Yes, the name is quite deceptive but until recently, Cig Kofte was made using traditional meat. However, if you visit Turkey, meaty cig kofte are quite uncommon and sometimes even banned. The spicy vegetarian variety, however, is probably the only thing you’ll encounter if you go looking for it in Turkish street corners or restaurants.
The dish is made from bulgur, tomatoes and red pepper paste. If you want to be sure, just ask if it’s the vegan version and if there’s no meat inside.
Ev Yemekleri ((Home Cooking)
Now, this one