One of the simplest ways to cut calories is by leaving certain toppings off. If you can stand parting with the cheese, removing it can make a substantial difference. And, of course, forgoing processed meats like the ever-popular pepperoni will help, too. When you’re deciding what to put on your pie, make sure you stop and consider what the healthiest options are. Vegetable toppings are best although some people also enjoy fruit pizzas. And if you have to have your meat, consider lean ground beef. Whatever you choose, consider quantity as well. The less of each you put on it, the fewer calories involved. So even if you have to have cheese, just use less. It does make a difference.
If you’re making your own pizza at home or ordering gourmet pie, make the first change with the crust. Replace the standard crust with whole-wheat. White-flour is what is usually used in crusts, and when it comes to health benefits, there just aren’t any. By replacing your crust with whole wheat you add protein and also gain a bit more flavor. Of course, you can also replace the crust entirely with something else like English muffins or pita bread.
The sauce can also be altered to be healthier. Tomatoes are already healthy, but the sugar content of many recipes is surprisingly high. You can make your own with fresh tomatoes for a truly low-sugar sauce or read labels to make sure you get a good quality marinara. You can also replace the sauce entirely with thinly sliced tomatoes, pesto or mushroom tapenade. Little changes can add to your pie’s flavor, making it even better than before.
Toppings are the next logical place to make some changes. Meat lovers would benefit from chicken instead of red meat, and there is even chicken sausage available. If you have to have red meat, make sure it’s lean. Beans are another good source of protein, and black beans have a good flavor for pizzas. And if you just can’t forego the pepperoni, try turkey pepperoni. It tastes great and is significantly healthier.
No matter where you are in the world, there will be a preference for different pizza toppings. While most people think that by adding spinach to their slice is really shaking things up a bit, they need to understand that there are some really strange food items that are being used as toppings, all around the world. If you find it hard to believe that someone would prefer to eat their slices with or without cheese and pepperoni, then it is time for you to start expanding your knowledge of different cultures. A perfect example of weird toppings comes from the Japanese culture. Did you know that one of their most popular toppings is made with hot dogs as a part of the crust? You would assume that the hot dogs are chopped up before they are placed on top, but they are not. They are cut into shorter pieces and rolled into the outer edge of the crust. In the center, there are hamburger toppings, bacon, garlic and more. Plus this dish comes with a side serving of ketchup and maple syrup for sauce.
Frying an egg and placing on top of an all cheese pizza is a very popular and tasty way to eat this dish. While it may not look very appealing, it is very tasty and is thoroughly enjoyed all over the world. You could choose to have the egg fried hard, or do like most people and have the egg cooked until the yolk is lightly set. Once you take a bite into a slice, the running yolk acts as a sauce and adds a lot more flavor to the dish.
If you have a penchant for seafood, one style of this dish that may blow your mind and excite your tastes buds is one that has squid ink. While it may not look very appealing, it is rumored to be very tasty. Many people, who enjoy this style of pizza, tend to have their favorite seafood toppings added to it and they use the squid ink as a sauce that goes right on top, to complete the dish.
If you have already eaten something for lunch or dinner, you may be in the mood for a dessert. Pizza doesn’t always have to be a savory dish. There are some desserts that are in the style of Italian pie, and instead of dough with tomato sauce and cheese, cream and fruit are the topping. Ultimately, it doesn’t matter what you like to have for your toppings, as long as you enjoy eating them.
First, preheat your oven as soon as you begin cooking. You will want your oven to be as hot as possible when you bake the pizza to ensure that the crust is as crispy as possible. Additionally, the best place to put the rack is as low as possible, close to the heat source. This will provide the best browning and cook the pie more thoroughly.
You should also thaw out your dough while you prepare the other ingredients. Dough that is too cold is harder to roll out, so letting it sit on your kitchen counter while you cut vegetables and prepare the sauce can make things easier once you’re ready to roll it out and add toppings. Additionally, it is a good idea to wet the dough before you start rolling it. This will make the crust crispier once you’re done baking the pie.
When you’re ready to roll the dough, you should work a rolling pin from the center of the dough to the edges. If you have the time and patience to do so, you might want to consider skipping the rolling pin and kneading the dough by hand, which generally produces better results. Roll or knead it as thoroughly as possible to ensure an even thickness, and be sure to cover both the dough and your hands with flour. This will make it easier to shape the dough into a crust. If the dough springs back and refuses to flatten, it may be too cold to shape. If this occurs, you should wait five minutes and try again.
In addition to properly rolling out the dough, it’s also important to pick the right pan. Not all pans conduct heat effectively. You will want to use a round pan or baking sheet, because these conduct heat evenly. Additionally, spread cornstarch on the pan before you place the dough on top of it. This will prevent the pizza from sticking to the pan and will make things easier once you take it out of the oven.
Now, of course it’s ludicrous to think that this particular food has the same caloric value as a bowl of celery sticks, but people should realize that some of the ingredients are actually very beneficial to people’s health.
One of the beneficial ingredients it contains is cheese. Unless someone is lactose intolerant, consuming cheese can actually be a great thing. That’s because it’s a dairy product and most dairy products contain a significant amount of calcium. Calcium helps to build strong bones. This in and of itself is a great reason to see this food item as a healthy choice.
Just think about it, as people get older they begin to experience the horrible effects of diseases such as osteoporosis. This causes their bones to weaken and become fragile. Eating a food that contains a respectable amount of cheese can help to prevent or curb the harmful effects of these types of issues.
Another great thing about pizza is the fact that it contains tomato sauce. One of the reasons that this ingredient is so helpful is because it contains vitamin C. This vitamin is good because it helps to fight against bacteria that cause things like the common cold and other viruses.
Some may not see the common cold as being a big deal. However, they aren’t taking into account how agitating and problematic something like the common cold can be. It may not be life threatening or dangerous, but it can be extremely agitating and cause major inconveniences. There are times when people have to actually take financial hits, because they are forced to miss a few days of work just to get over their cold. As for viruses, these sicknesses can be a little more harmful. Some people have actually had to stay in the hospital for days at a time until they got over their virus.
Brick oven cooking actually dates back to 3000 years and this method was used for baking bread. With pizzas being delivered to home, this traditional Italian dish is turning out to be favorite among masses these days. Traditionally, ovens were made with the help of material that was not costly and that can be obtained from the nature itself. Like, it was made with the help of clay previously. Nowadays, the trend is changing and we have everything readily available like we can make wood oven on our own. Once the wood oven is used for making pizzas, the oven will have to be left to rest for a few minutes for enabling the heat to reduce.
While other model ovens are available why brick oven pizzas are so special? They are made special because of the following reasons:
Brick ovens are capable of withstanding high heat and when prepared in high heat, the prepared pizza will not dry out easily. Generally, when it comes to this model of oven, wood is used for firing it and when the wood used is fruit wood like red oak, pecan, maple and apple wood, it will offer an authentic smell, texture and taste to the pizza. The texture of these pizzas also attracts people and this texture is attained because of the floor in which the cooking is done. Above all, this model of oven can heat up quickly and it can withstand the heat for several hours thereby making the cooking time faster.
Nowadays, some of the best restaurants in Italy are making use of the best techniques for preparing Tuscan cuisine. These foods are not only loved by people belonging to Italy, but people belonging to other parts of the world, visiting Italy on vacation are greatly attracted by the tasty dishes prepared in these restaurants. Even, people can book for private dining in these restaurants through their website. In addition, they are also offering gift cards on sale and so if you are intending to surprise your lovable person on any occasions like holidays, weddings, graduations, anniversaries or birthdays, these gift certificates can turn out to be a great gift. You can also order pizza and get the same delivered.